[S2E12] Season 2 Recap, Top Ten Takeaways
Description
What are your top Home Coffee Roasting takeaways from Season 2? I share mine as a wrap-up to this season (episode time stamp in parentheses)
10) I'm proud to be part of the home coffee roasting community (2:05 )
9) Pronounce and spell names of guests correctly (3:32 )
8) Roasting amazing coffee on your own can be as simple as "turning green coffee brown" (4:51 )
7) Amateur coffee roasters CAN roast world class coffee (6:30 )
6) The Coffee Cupping Table is the key (8:20 )
5) Want to be a better home roaster? Buy higher quality coffee (10:36 )
4) Solid roasting technique can help you bring out the best in "average" quality coffee (11:38 )
3) You have up to 12 hours to seal coffee post-roast! (15:46 )
2) Keep a simple Roast Journal (17:12 )
1) Sweet Marias ROCKS - I'm a customer for life (18:40 )
Check out a few of the many coffee companies who are putting out some incredible "how-to" content for all of us home coffee people!
Onyx Coffee Lab
Cartel Coffee Lab
Sweet Maria's Coffee
Stumptown Coffee
Blue Bottle Coffee
See you for Season 3!